Aroma Peanut Oil Processing Technology

Having been cleaned and destined, the peanut is cracked, cooked and pressed to separate oil in-physical method. Cook the peanut during the pressing. It is natural oil-filtration technology that reserves the natural nutrient and keeps the original peanut flavor. There is no solvent and soap left in the finished oil. The technology is also a perfect combination of traditional technology and modern technology.

 Process classification

Continuous refining process

This process continuously performs four refining sections,including degumming and deacidification, decolorization, deodorization, dewaxing . The process has the advantages of high refining rate, low loss and high product quality.It is Suitable for large and medium refining workshop.

Semi continuous refining process

It is a mixed process of batch production process and continuous production process. The refining rate is higher than that of batch production process. It is Suitable for medium and small oil factory.

 Batch refining process

Each refined sections operate intermittently.The process has the advantages of simple equipment,less investment,flexible process.It allow to be replaced raw oil varieties at any time.It is Applicable to small oil refineries or oil refineries with frequent oil.

ocessing Capacity: 50-600T/D

Application Range: Soybean Oil, Rapeseed Oil, Penaut Oil, Cottonseed Oil, Sunflower Oil, Palm Oil,etc.